Good morning! Today I’m sharing the last card we made for Stamp Club last weekend. Again, this card was inspired by one that LeeAnn Greff created. I liked this card so much, I barely changed it. (Highly unusual for me!)
I started with a 4-1/4” square card base. Then added the Old Olive Top Note Die to extend the card above the 4-1/4” base. The trick to this card is the vellum greeting that was punched with the Curly Label Punch. The vellum is cut in a 1” strip so it will fit in the back of the Curly Label Punch. I inserted just the right edge of the Vellum in the punch and punched it. Then I repeated that with the left edge. This increases the dimensions you can get from your punches. I also like how the Curly Label shape coordinates perfectly with the Top Note Die shape.
Please let me know if you have any questions. Thanks for stopping by!.
Card Recipe: Stamps- Fabulous Florets, Word Play; Paper- Crumb Cake, Old Olive, Bravo Burgundy, Peach Parfait, Very Vanilla, Vellum; Ink- Bravo Burgundy, Old Olive; Accessories- Curly Label Punch, Top Note Die, Scallop Trim Border