Good morning! This is one of the Easter cards we made at Stamp Club last weekend. I’ve seen these crosses all over the internet, but I learned how to make them in the Stamp Club that I belonged to a couple years ago. Here’s a great TUTORIAL on how to fold the circles. (The steps are in a different order than the way I learned to fold the circles, but the end result is the same.) I used a 1-3/4” circle for the bottom of the cross, and 1-1/4” circles for the other 3 parts of the cross.
It’s hard to tell in this picture, but the focal piece (Cross and Vanilla CS) has been sprayed with Vanilla Smooch Spritz. It adds a really elegant touch in real life. Please let me know if you have any questions. Thanks for stopping by!
Card Recipe: Stamps- none; Paper- Springtime Vintage DSP, Baja Breeze, Always Artichoke, Very Vanilla; Ink- none; Accessories- 1-1/4 Circle Punch, 1-3/4” Circle Punch, Subtles Glimmer Brads, Vanilla Smooch Spritz, Scallop Edge Border Punch, Dimensionals