The Pizza Box is a great treat box. My box is 2” x 2” square and 1” high. But you can change this to any size you want – just adjust the math to fit your desired size.
- Width (side to side) of your box = box height + box width + box height
- Length (front to back, including top) = box height + box length + box height + box length + box height + 1/16” (to allow the top to easily fit over the base of the box)
My paper measurements are 4” x 7-1/16”
Width = 1 + 2 + 1
Length = 1 + 2 + 1 + 2 + 1 + 1/16
Let’s say you want to make a Hershey bar sized box; the Hershey bar is 2.5” x 5” , and you want a height of 1” (to hold at least 2 Hershey bars!). The paper would need to be 7” x 8-1/16”
Width = 1 + 5 + 1
Length = 1 + 2.5 + 1 + 2.5 + 1 + 1/16
Then you just score at all those measurements (except the 1/16)
- Score your paper at 1” on all 4 sides because that’s your height.
- Then with the 8-1/16” side along the bottom of your paper trimmer, you’ve scored at 1”, now score at 3.5” (for the bottom of your box)
- Score at 4.5” (for the back of your box)
- And you’ve already scored at 7-1/16” (for the top of your box and the front overlap, my notch is cut to indicate this front portion)
To finish my "Brownie" pizza box, I cut a separate 3.5" x 3.5" square. (Remember my box is 2" x 2" square). I'm allowing extra for the Scallop Edge Border punch -- that punch trims 1/4" as you use it.
- So you need to score at 3/4" on all four sides.
- Then cut off the intersecting corner piece.
- Use the Scallop Edge Border punch on all four sides (I've only done 1 side in the photo so you can see the difference.)
- IMPORTANT: Pre-fold all your sides before the next step.
- Use the Elegant Lines embossing folder and the Big Shot to give that "frosting" look to your piece. (The pre-folding helps your paper from splitting when you fold it after going through the Big Shot.)
- Use Sticky Strip to attach your "frosting" piece to the top of your pizza box.
Please let me know if you have any questions.